Discover the secrets of two of Portugal’s most treasured dishes, Acorda and Arroz de Pato!! These two delicacies originate from the wonderful Alentejo region, Acorda being a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs. Arroz de pato or “duck rice” is our Managing Director’s favourite dish and a real speciality.
Learn the secrets behind each of these two dishes and enjoy an interactive cookery experience where you will learn to cook them both. This is followed by lunch where you will enjoy your culinary efforts accompanied by the finest Alentejo wine.
- Learning to cook these Portuguese classics
- Discovering the history of Portuguese cuisine
- Delicious lunch sampling your dishes accompanied with fine local wines
Acorda and Arroz De Pato Uncovered