Mr Lau

From a Childhood Chocolate Dream – To an Award-winning Cacao Legacy in the Mekong Delta

Highlights

Experience Cacao Farming: Visit Mr Lau’s farm to see the meticulous care he takes in cultivating cacao trees and learn about the intricate processes of fermentation and drying.
Hear an Inspiring Story: Discover Mr Lau’s remarkable journey from a childhood encounter with chocolate to becoming a top cacao fermenter, including his challenges and triumphs.
Engage with the Cacao Process: Participate in hands-on activities such as shelling cacao pods and gain insights into the history and craftsmanship behind his award- winning cacao.

Lau’s story
Lau’s passion for cacao farming began with a childhood gift of a chocolate bar from an American soldier in his Mekong village. Despite early struggles in the 1980s when many cacao farms failed, Mr Lau’s determination never wavered. His dedication turned him into a leading figure in cacao farming, earning him an award in Paris for top cacao fermenters.
Visitors to Mr Lau’s farm will learn about his inspiring journey, experience the cacao cultivation process, and see how he transforms cacao beans into award-winning products. They will have the opportunity to shell cacao pods, understand the fermentation and drying processes, and appreciate the rich history of his farm.