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Create memories to last a lifetime on our land rover safari experience! This exclusive, tailored safari with your very own safari ranger is perfect for those looking for a versatile, personalised adventure in the Scottish Highlands. Your very own kilted safari ranger will create an exclusive adventure just for you. You can take the wheel and drive the trail or use your ranger’s local knowledge and expertise to tailor-make an itinerary. Along the way you may be lucky enough to see majestic red deer, grouse, mountain hare or the soaring

Enjoy an exciting Coastal Foraging Adventure! First off enjoy an update from your experienced guide over a hot drink to learn about the itinerary for your exciting experience ahead. You will be fully briefed on safety, tides and legal aspects as well as points of interest followed by the chance to socialise with your group. Any questions you may have will be answered in a brief Q&A session then it’s time for your coastal foraging experience to begin. Explore some of the finest areas of the Welsh coast foraging in

This afternoon you will enjoy the ultimate food and drink experience. Head to the Gin Bothy in Glamis, a traditional Scottish Farmhouse that has been transformed into the ultimate gin experience. Be welcomed by a delicious gin and tonic before sitting down for your meal. Start with your first gin and starter before moving on to your main course and second gin pairing. Finish with a delicious dessert and your third gin pairing, which you will use to toast your evening. End your dining experience with a traditional Scottish singing performance.

Head to the home of a local family in Porto where you will learn how to make Pastel De Nata, the Portuguese version of a custard tart. Prepare your own Pastel De Nata with your local guide and put them in the oven before sitting down with your host family to enjoy a delicious Portuguese three-course dinner with tasters of Tonic Port and Red Port wine. Dine on your Pastel De Nata creations after your meal, delicious!

Discover the secrets of two of Portugal’s most treasured dishes, Acorda and Arroz de Pato!! These two delicacies originate from the wonderful Alentejo region, Acorda being a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs. Arroz de pato or “duck rice” is our Managing Director’s favourite dish and a real speciality. Learn the secrets behind each of these two dishes and enjoy an interactive cookery experience where you will learn to cook them both. This is followed

Join us on this culinary experience in Portugal’s beautiful Algarve. Tavira is one of the most charming towns in the region and is home to your cooking adventure! Cataplana is a Portuguese delight, a slow-cooked seafood dish and is named after the pot in which it is cooked. First, visit the local market to source the ingredients, these may include fresh fish, clams and local peppers and vegetables. Then head to the kitchens for a demonstration and full cookery experience before sampling your Cataplana, accompanied by Portuguese wine.