Discover Vinho Verde: Portugal’s Refreshing Summer Sip
Author: Mallory Ewer-Speck - Sustainability Manager
If you’re heading to Portugal, especially in the summer, Vinho Verde (‘Green Wine’) is a must-try. Distinguished by its high acidity, fruity and floral aroma, low alcohol content, and subtle carbonation, Vinho Verde is increasingly becoming popular worldwide.
What the Pho !?
Author: Mallory Ewer-Speck - Sustainability Manager
Pho is a Vietnamese noodle soup that has become popular around the world and is considered one of the most famous representatives of Vietnamese cuisine.
An Adventure in Mai Chau: Charming Village Cave Dining
Author: Zach Sewell, Product Manager Southeast Asia at Vivu Journeys
In the verdant mountains of Northern Vietnam, the best way to soak up the scenery is to strap on your hiking boots and walk on farmers' trails through local villages. The reward for your endeavours is witnessing local traditions, capturing stunning landscape photos, and indulging in a unique experience dining in a cave at Mai Chau Lodge.
June – when iconic lotuses are in full bloom in West Lake, Hanoi
Author: Vivu Journeys
Lotus season in West Lake, Hanoi, is a breathtaking period marked by the vibrant bloom of lotus flowers, transforming the lake into a picturesque scene reminiscent of traditional Vietnamese art.
